Scrambled eggs with shredded pork (葱香肉丝) is a beloved Chinese dish known for its savory flavors and tender texture. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
200g pork loin, shredded; 3 eggs, beaten; 2 scallions, chopped; 1 tbsp soy sauce; 1 tsp starch; 1 tbsp cooking oil; Salt, pepper, and a pinch of sugar to taste.
Steps:
1. Marinate the pork: In a bowl, mix shredded pork with soy sauce, starch, a pinch of salt, and pepper. Let it sit for 15 minutes to tenderize.
2. Cook the eggs: Heat oil in a wok over medium heat. Pour in beaten eggs, scramble until set, then remove and set aside.
3. Stir-fry the pork: Add a little more oil to the wok. Stir-fry marinated pork until browned and cooked through, about 3-4 minutes.
4. Combine and season: Return the scrambled eggs to the wok. Add chopped scallions, a pinch of sugar, and a dash of soy sauce if needed. Toss everything together for 1 minute until well combined.
Serve hot with steamed rice for a comforting meal. The key is to avoid overcooking the pork to keep it tender, and the scallions should be added last to retain their fresh aroma. Enjoy this quick, flavorful dish that’s perfect for any weekday dinner!
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