fry shrimp with garlic

How to Make Garlic Shrimp: A Step-by-Step Guide

Garlic shrimp is a quick, flavorful dish perfect for busy weeknights or special occasions. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 500g large shrimp, peeled and deveined

- 6-8 cloves garlic, minced

- 3 tbsp olive oil or butter

- 1 tsp paprika (optional, for color)

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- Lemon wedges (for serving)

Instructions:

1. Prep the Shrimp: Pat the shrimp dry and season with salt, pepper, and paprika. Set aside.

2. Sauté Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant—*do not brown, or it will turn bitter*.

3. Cook the Shrimp: Increase heat to medium-high. Add the shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.

4. Finish and Serve: Remove from heat, garnish with parsley, and a squeeze of lemon juice. Serve immediately with rice or crusty bread.

Tips:

- Use fresh shrimp for the best flavor.

- Adjust garlic to your preference—more for boldness, less for subtlety.

- Add a pinch of red pepper flakes for a spicy kick.

This dish comes together in under 15 minutes, making it a go-to for seafood lovers. Enjoy the perfect blend of savory garlic and tender shrimp!