winter melon and scallop soup

Winter Melon and Scallop Soup: A Simple & Nourishing Recipe

Winter melon and scallop soup is a light yet flavorful dish, perfect for year-round comfort. Here’s a step-by-step guide to making it effortlessly.

Ingredients:

- 300g winter melon, peeled and cubed

- 8-10 fresh scallops, cleaned and sliced (or dried scallops soaked for 30 mins)

- 2 cups chicken or vegetable broth

- 1 slice ginger, 1 scallion (white part only)

- Salt to taste, a pinch of white pepper

- Optional: 1 egg white for clarity, a few cilantro leaves for garnish

Steps:

1. Prep the Base: Soak dried scallops (if using) in warm water until soft, then shred. Bring broth to a simmer in a pot, add ginger and scallion, and cook for 2 minutes to infuse flavor. Remove scallion.

2. Cook Winter Melon: Add winter melon cubes to the broth. Simmer for 8-10 minutes until slightly tender but not mushy.

3. Add Scallops: Gently place fresh scallops (or shredded dried scallops + their soaking liquid) into the pot. Cook for 3-5 minutes until scallops turn opaque. For extra clarity, whisk in egg white slowly, stirring gently until set.

4. Season: Season with salt and white pepper. Remove ginger. Garnish with cilantro.

Serve hot to savor the delicate, umami-rich broth and tender ingredients. This soup is hydrating, low-calorie, and packed with nutrients—ideal for a healthy meal!