Cumin steamed bun cubes are a savory, crispy snack loved for their bold flavors and crunchy texture. Here’s a simple yet delicious recipe to recreate them at home.
Ingredients:
- 2 steamed buns (leftover buns work best)
- 2 tbsp cooking oil
- 1 tsp cumin powder
- 1/2 tsp chili powder (optional)
- 1/4 tsp salt
- 1 chopped green onion (for garnish)
- 1 minced garlic clove (optional)
Steps:
1. Prep the Buns: Cut the steamed buns into 1.5 cm cubes. For extra crispiness, let them air-dry for 10-15 minutes.
2. Stir-Fry: Heat oil in a wok or pan over medium heat. Add minced garlic (if using) and stir until fragrant.
3. Toast the Buns: Add the bun cubes and pan-fry for 5-7 minutes, stirring occasionally, until golden brown and crispy.
4. Season: Sprinkle cumin powder, chili powder, and salt. Toss well to coat every cube evenly.
5. Garnish & Serve: Turn off the heat, garnish with chopped green onions, and serve hot.
Tips: For a smokier flavor, toast cumin seeds before grinding. Adjust spice levels to your taste. These cubes pair perfectly with tea or as a side dish for soups. Enjoy this quick, addictive snack that turns simple leftovers into a delightful treat!
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