colorful pepper apricot mushroom

Colorful Bell Pepper and King Oyster Mushroom Stir-Fry

Colorful bell peppers and king oyster mushrooms make a vibrant, nutritious duo that’s quick to cook and endlessly versatile. Here’s a simple yet delicious recipe to get you started:

Ingredients:

- 1 large king oyster mushroom, sliced into thick strips

- 2 colorful bell peppers (red, yellow, or green), cut into bite-sized pieces

- 2 garlic cloves, minced

- 1 tbsp soy sauce (or tamari for gluten-free)

- 1 tsp honey or maple syrup

- ½ tbsp olive oil or sesame oil

- Salt and pepper to taste

- Optional: a pinch of red pepper flakes for heat, or fresh basil for garnish.

Instructions:

1. Prep the veggies: Pat the mushroom slices dry with a paper towel to ensure they brown nicely. Toss them with a pinch of salt and pepper.

2. Sauté the mushrooms: Heat oil in a large skillet or wok over medium-high heat. Add the mushrooms and cook for 4-5 minutes until golden and slightly crispy. Remove and set aside.

3. Cook the peppers: In the same pan, add a bit more oil if needed, then sauté garlic for 30 seconds until fragrant. Add the bell peppers and stir-fry for 3-4 minutes until tender-crisp.

4. Combine and season: Return the mushrooms to the pan. Pour in soy sauce and honey, tossing everything to coat evenly. Cook for 1 more minute.

5. Serve: Transfer to a plate, garnish with red pepper flakes or basil, and enjoy hot with rice or noodles.

Variations: Try adding sliced onions, zucchini, or a drizzle of balsamic glaze for extra flavor. This stir-fry works equally well as a filling for tacos or wraps. Quick, healthy, and bursting with color, this dish is sure to become a favorite!