Braised pork with spring bamboo shoots is a beloved Chinese dish celebrated for its tender meat, crisp shoots, and savory flavor. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
500g pork belly (cut into 2cm cubes), 300g fresh spring bamboo shoots (peeled and sliced), 3 tbsp soy sauce, 2 tbsp sugar, 1 tbsp Shaoxing wine, 1 star anise, 1 cinnamon stick, 3 slices ginger, 2 cloves garlic, and cooking oil.
Steps:
1. Prep the pork: Blanch pork cubes in boiling water for 3 minutes to remove impurities, then drain.
2. Cook the shoots: Parboil bamboo shoots in salted water for 5 minutes to reduce bitterness.
3. Sear the meat: Heat oil in a wok, stir-fry pork until golden brown. Add ginger, garlic, star anise, and cinnamon until fragrant.
4. Braise: Pour in soy sauce, sugar, and Shaoxing wine. Add bamboo shoots and enough water to cover the ingredients.
5. Simmer: Bring to a boil, then reduce heat and simmer for 1.5 hours until the pork is tender and the sauce thickens. Adjust seasoning and serve hot.
This dish pairs perfectly with steamed rice, offering a harmonious blend of meaty richness and the fresh, earthy taste of spring bamboo shoots. Enjoy the comforting flavors of this classic!
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