Braised Chicken with Chestnuts is a comforting, savory dish with tender chicken, sweet chestnuts, and a rich sauce. Here’s a simple guide to recreate it at home.
Ingredients:
- 500g chicken thighs, cut into 2-inch pieces
- 200g peeled chestnuts (fresh or canned)
- 3 tbsp cooking oil
- 4 sliced garlic, 1 tbsp ginger, 2 chopped green onions
- 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Shaoxing wine
- 1 tsp sugar, 1 tsp five-spice powder
- 500ml chicken stock, salt to taste
Steps:
1. Marinate the chicken: Toss chicken with light soy sauce, Shaoxing wine, and ginger for 15 minutes.
2. Sear the chicken: Heat oil in a wok over medium-high heat. Fry chicken until golden brown (3–4 minutes per side). Remove and set aside.
3. Sauté aromatics: In the same wok, stir-fry garlic, ginger, and green onions until fragrant (1 minute).
4. Simmer: Return chicken to the wok. Add dark soy sauce, sugar, five-spice powder, and chicken stock. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
5. Add chestnuts: Toss in chestnuts and cook for another 10–15 minutes, until chicken is tender and sauce thickens. Adjust salt if needed.
6. Serve: Garnish with extra green onions. Enjoy hot with steamed rice!
This dish balances umami and sweetness, making it a family favorite. For extra flavor, use fresh chestnuts in autumn for a nuttier taste. Enjoy your homemade creation!
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