A lava cheese tart, with its crisp crust and molten, creamy center, is a dessert that delights both eyes and palate. Here’s a simple guide to crafting this indulgent treat at home.
Ingredients: For the crust, you’ll need 100g crushed digestive biscuits, 50g melted butter, and a pinch of salt. For the filling, combine 200g cream cheese, 100g heavy cream, 2 eggs, 50g granulated sugar, and 1 tsp vanilla extract.
Steps:
1. Prepare the crust: Mix crushed biscuits with melted butter and salt. Press firmly into a tart pan and bake at 160°C for 10 minutes. Let cool.
2. Make the filling: Beat cream cheese until smooth. Add sugar, eggs, and vanilla, then fold in whipped heavy cream. Strain the mixture for extra smoothness.
3. Assemble and bake: Pour filling into the crust. Bake at 150°C for 25–30 minutes until the edges set but the center remains slightly jiggly.
4. Chill and serve: Let it cool at room temperature, then refrigerate for at least 2 hours. For the lava effect, enjoy within a day of baking.
Tips: For richer flavor, add a dash of lemon zest or white chocolate to the filling. Serve with fresh berries or a drizzle of honey for extra elegance. This delicate balance of textures makes every bite unforgettable!
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