seafood and winter melon soup

How to Make Seafood and Winter Melon Soup: A Simple Guide

Seafood and winter melon soup is a light, nutritious, and comforting dish, perfect for any season. Here’s a simple yet delicious recipe to try at home.

Ingredients:

- 500g winter melon, peeled and cubed

- 200g mixed seafood (shrimp, scallops, or fish fillets), cleaned

- 1 liter chicken or vegetable broth

- 2 cloves garlic, minced

- 1 ginger slice (optional, for flavor)

- Salt and white pepper to taste

- 1 green onion, chopped (for garnish)

Steps:

1. Prepare the Winter Melon: Cut the winter melon into bite-sized cubes. Soak in water for 10 minutes to reduce bitterness, then drain.

2. Sauté Aromatics: Heat a pot over medium heat. Add garlic (and ginger) and stir until fragrant.

3. Simmer the Soup: Pour in the broth, bring to a boil, then add the winter melon. Reduce heat and simmer for 15 minutes until the melon is tender.

4. Add Seafood: Gently add the seafood and cook for 3-5 minutes until opaque (do not overcook to keep it tender).

5. Season and Serve: Season with salt and pepper. Garnish with green onions. Serve hot.

Tips: For a richer flavor, add a dash of rice wine or a few drops of sesame oil. This soup pairs well with steamed rice or as a starter. Enjoy this healthy, flavorful meal!