Dragon fruit enzyme, a natural fermented drink, is loved for its refreshing taste and potential health benefits. Here’s a simple guide to making it at home.
Ingredients & Tools: You’ll need 1 dragon fruit (peeled and cubed), 300g brown sugar (or rock sugar), and 1 glass jar (sterilized and dry). The ratio of fruit to sugar is typically 1:1.
Steps:
1. Preparation: Wash and thoroughly dry the jar to prevent mold. Cut the dragon fruit into small cubes, removing any seeds if preferred.
2. Layering: Place a layer of dragon fruit at the bottom of the jar, then cover with a layer of sugar. Repeat until the jar is 80% full. Leave some space for fermentation.
3. Fermentation: Seal the jar tightly and store it in a cool, dark place. Stir gently once daily for the first week to ensure even mixing.
4. Waiting: Let it ferment for 2–3 months, or until the liquid turns amber and the fruit softens. Strain the liquid and transfer it to a clean bottle for storage.
Tips: Use ripe dragon fruit for better sweetness. Avoid metal utensils to prevent contamination. The enzyme can be diluted with water or added to smoothies. Enjoy this homemade enzyme within 6 months for optimal freshness!
Cheese chops"
Onion fried potato chips"
Cornbone soup"
Pocahontas, yeast"
Tiramisu"
Brewed eggs"
Scorch"
Pepper willows"
Red beef noodles"