Braised prawns, a beloved Chinese dish, are celebrated for their tender texture and savory-sweet flavor. Here’s a simple yet authentic recipe to recreate this restaurant favorite at home.
Ingredients:
500g fresh prawns (cleaned, deveined, with shells on for extra flavor), 3 sliced garlic cloves, 1 sliced ginger knob, 2 chopped green onions, 2 tbsp cooking oil, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp sugar, 1 tsp Shaoxing wine, and 200ml water or stock.
Steps:
1. Preheat the pan over medium-high heat and add oil. Sauté garlic and ginger until fragrant.
2. Add prawns and cook for 2 minutes per side until they turn pink and slightly crispy.
3. Pour in sauces and wine, then add water. Stir gently to combine.
4. Simmer for 3-5 minutes, occasionally basting the prawns with the sauce, until the liquid reduces slightly and thickens.
5. Garnish with green onions and serve hot with steamed rice.
Tips: For a spicier kick, add dried chilies. Avoid overcooking to keep the prawns tender. This versatile dish balances umami, sweetness, and aroma, making it a crowd-pleaser for any meal. Enjoy!
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