macaroni with tomato sauce

How to Make Classic Tomato Pasta

Tomato pasta is a beloved comfort dish, loved for its simplicity and vibrant flavor. Here’s a step-by-step guide to making a delicious version from scratch.

Ingredients:

- 400g pasta (penne or macaroni work well)

- 2 tbsp olive oil

- 3 garlic cloves, minced

- 1 can (400g) crushed tomatoes

- 1 tsp dried oregano

- Salt and pepper to taste

- 1/4 cup grated Parmesan cheese (optional)

- Fresh basil for garnish

Steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Prepare the Sauce: Heat olive oil in a pan over medium heat. Sauté garlic until fragrant (about 1 minute). Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

3. Combine: Add drained pasta to the sauce. Toss well, adding a splash of reserved pasta water to help the sauce cling to the pasta.

4. Serve: Dish into bowls, top with Parmesan and fresh basil.

This quick, flavorful meal is perfect for busy weeknights. Customize by adding cooked ground meat or veggies for extra protein and nutrients!