scallion pancakes with chopped green onion

Scallion Pancake Recipes: A Step-by-Step Guide

Scallion pancakes, a beloved street food snack, are crispy, flaky, and packed with aromatic scallion flavor. Here’s a simple yet delicious recipe to recreate them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt

- 3 tbsp cooking oil

- 8–10 fresh scallions, finely chopped

Instructions:

1. Make the dough: In a large bowl, mix flour and salt. Gradually add warm water, kneading until a smooth, soft dough forms (about 5 minutes). Cover and let rest for 30 minutes.

2. Prepare the filling: Chop scallions and set aside.

3. Shape the pancake: Divide the dough into 4 equal balls. On a floured surface, roll each ball into a thin rectangle. Brush with 1 tsp oil, sprinkle scallions evenly, and roll into a log. Coil the log into a spiral, then flatten it into a ½-inch thick circle.

4. Cook: Heat 2 tbsp oil in a non-stick pan over medium heat. Place the pancake in the pan and cook for 3–4 minutes until golden brown. Flip, add another 1 tsp oil, and cook for another 2–3 minutes until crispy.

5. Serve: Cut into wedges and enjoy hot with soy sauce or your favorite dip.

Tips: For extra flakiness, repeat the rolling and coiling process twice. Adjust scallion quantity to taste—more for a bold flavor, less for a milder taste. These pancakes are best fresh but can be reheated in a toaster for crispiness. Enjoy this savory treat as a breakfast, snack, or side dish!