Spicy stir-fried king oyster mushrooms (杏鲍菇) are a flavorful, versatile dish that’s quick to prepare and packed with umami. Here’s a simple yet delicious recipe to guide you.
Ingredients:
- 2 large king oyster mushrooms, sliced into thick strips
- 2-3 dried chilies (sliced, adjust for spice level)
- 3 cloves garlic (minced)
- 1 inch ginger (julienned)
- 2 green onions (chopped)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sugar
- 1 tbsp vegetable oil
- Salt to taste
Steps:
1. Prep the Mushrooms: Slice the king oyster mushrooms against the grain for a chewy texture. Pat dry with a paper towel to ensure crispiness when stir-fried.
2. Heat the Oil: In a wok or large skillet, heat vegetable oil over medium-high fire. Add dried chilies, garlic, and ginger; stir-fry for 10 seconds until fragrant.
3. Stir-Fry the Mushrooms: Toss in the mushroom strips. Cook for 3-4 minutes, stirring occasionally, until they turn golden and release their juices.
4. Season: Add soy sauce, oyster sauce, and sugar. Mix well, coating the mushrooms evenly. Cook for another 1-2 minutes until the sauce thickens slightly.
5. Finish and Serve: Sprinkle with chopped green onions. Adjust salt if needed. Serve hot with steamed rice or noodles.
Tips: For extra smokiness, add a pinch of smoked paprika. Marinating the mushrooms in soy sauce for 15 minutes before cooking enhances the flavor. Enjoy this spicy, savory dish that’s both satisfying and easy to customize!
Fried pork slices with fresh and spicy mushroom"
stir-fried mushroom with seaweed"
stir-fried mushroom with konjac spicy"
Spicy apricot"
Sweet lasagna"
Baby eats mashed potatoes"
Potato button meat"
Potato varnish"
Autumn fried meat"
Strawberry jam"
Steamed rice cake"