fried pork skin with green pepper

How to Make Stir-Fried Pork Skin with Green Peppers

Stir-fried pork skin with green peppers is a savory, crispy dish loved for its unique texture and bold flavors. Here’s a simple guide to making it at home.

Ingredients:

- 200g rehydrated pork skin (pre-soaked until soft, then blanched and cut into strips)

- 2 green peppers (sliced into halves)

- 3 cloves garlic (minced), 1 ginger slice (minced)

- 1 tbsp soy sauce, 0.5 tsp sugar, 1 tsp cooking wine

- Salt, pepper, and vegetable oil to taste.

Steps:

1. Prep the pork skin: Boil soaked pork skin in water with ginger for 5 minutes to remove excess oil. Drain and pat dry.

2. Stir-fry aromatics: Heat oil in a wok over medium heat. Sauté garlic and ginger until fragrant.

3. Cook pork skin: Add pork skin, stir-fry for 2-3 minutes until slightly crispy. Pour in cooking wine and soy sauce, toss evenly.

4. Add peppers: Toss in green peppers, stir-fry for 1-2 minutes until tender-crisp. Season with sugar, salt, and pepper.

5. Serve: Dish out hot and enjoy with rice for a satisfying meal.

Tips: For extra crunch, blanch pork skin in hot oil briefly before stir-frying. Adjust seasoning based on your preference. This dish balances crispy, tender, and fresh flavors, making it a family favorite!