Chicken wraps are a quick, flavorful meal perfect for any time of day. Here’s a simple guide to making mouthwatering chicken wraps, featuring a tangy twist with classic Orleans-style flavors.
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tbsp Orleans spice mix (paprika, garlic powder, cayenne, thyme, and a pinch of sugar)
- 1 tbsp olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 2 tbsp mayonnaise or ranch dressing
- Salt and pepper to taste
Instructions:
1. Marinate the Chicken: In a bowl, mix the Orleans spice blend with olive oil. Rub the mixture evenly over the chicken breasts and let them marinate for at least 30 minutes (or overnight for deeper flavor).
2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until golden and cooked through. Let it rest for 5 minutes, then slice it into thin strips.
3. Prepare the Wraps: Warm the tortillas in a dry pan or microwave for 10–15 seconds to make them pliable. Spread a thin layer of mayo or ranch over each tortilla.
4. Assemble: Layer the lettuce, tomato, red onions, and sliced chicken on each tortilla. Season with salt and pepper.
5. Roll Up: Fold the bottom edge of the tortilla over the fillings, then tightly roll it up, tucking in the sides as you go. Slice in half diagonally and serve immediately.
Optional Additions: Add avocado, cheese, or a drizzle of hot sauce for extra flavor. These wraps are best enjoyed fresh but can be wrapped in foil and refrigerated for later. Enjoy your homemade Orleans chicken wraps!
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