egg tofu with tomato sauce

How to Make Tomato Egg Tofu: A Simple & Delicious Guide

Tomato egg tofu is a beloved home-style dish, loved for its vibrant colors, soft texture, and balanced flavors. Here’s an easy step-by-step guide to whip it up in 20 minutes.

Ingredients:

- 1 block (300g) soft tofu, cut into 2cm cubes

- 2 eggs, lightly beaten

- 2 ripe tomatoes, diced

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sugar

- Salt to taste

- 2 tbsp cooking oil

Steps:

1. Prep the tofu: Gently pat the tofu cubes dry with a paper towel to prevent them from breaking. Lightly coat each cube in the beaten egg for a crispy outer layer later.

2. Sauté the eggs: Heat 1 tbsp oil in a wok over medium heat. Pour in the beaten eggs, scramble until set, then remove and set aside.

3. Cook the tomatoes: In the same wok, add 1 tbsp oil and sauté garlic until fragrant. Add diced tomatoes, cook until they soften and release juices, about 3-4 minutes.

4. Combine everything: Return the scrambled eggs to the wok. Add tofu cubes, gently stir to coat with tomato sauce. Season with soy sauce, sugar, and a pinch of salt. Simmer for 2-3 minutes, being careful not to overmix the tofu.

5. Serve: Transfer to a bowl and garnish with chopped green onions if desired. Enjoy hot with steamed rice!

This dish is a perfect blend of sweet, savory, and umami, making it a crowd-pleaser for all ages. Adjust the tomato-to-egg ratio based on your preference for tanginess or richness. Happy cooking!