Pineapple upside-down cake, a classic dessert with caramelized pineapple and moist vanilla cake, is easier to make than you think. Here’s a simple guide to create this sweet treat.
Ingredients:
- 1 can (20 oz) pineapple slices, drained
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 box vanilla cake mix (or homemade cake batter)
- 3 eggs
- ⅓ cup vegetable oil
- ½ cup milk
Instructions:
1. Preheat & Prepare: Preheat oven to 350°F (175°C). Melt butter and mix with brown sugar. Spread evenly in a 9-inch round cake pan, then arrange pineapple slices over the sugar mixture.
2. Make Batter: In a bowl, whisk cake mix, eggs, oil, and milk until smooth. Pour evenly over pineapple in the pan.
3. Bake: Bake for 35–40 minutes, or until a toothpick inserted comes out clean. Cool for 10 minutes, then run a knife around the edge. Place a plate over the pan and invert carefully.
Serve: Let cool slightly. The caramelized pineapple tops the cake, creating a gooey, golden-brown layer. Enjoy warm or at room temperature!
This versatile recipe can be customized with cherries or pecans. Perfect for gatherings or a cozy dessert!
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