Chive and wood ear stir-fry with eggs is a quick, nutritious, and flavorful Chinese dish. Here’s a simple step-by-step guide to perfect it every time.
Ingredients:
- 200g fresh chives, washed and cut into 3cm segments
- 50g dried wood ear mushrooms, soaked until soft, then sliced thinly
- 3 eggs, lightly beaten
- 2 cloves garlic, minced
- 1 tbsp cooking oil
- Salt, 1/2 tsp sugar, 1/2 tsp light soy sauce, and a pinch of white pepper
Steps:
1. Prep the wood ear: Soak dried wood ears in warm water for 20 minutes until soft. Rinse, remove stems, and slice into thin strips. Drain well.
2. Cook the eggs: Heat 0.5 tbsp oil in a wok over medium heat. Pour in beaten eggs, scramble until set, then remove and set aside.
3. Stir-fry aromatics: Add remaining oil to the wok. Sauté minced garlic until fragrant (about 30 seconds).
4. Combine ingredients: Add wood ear slices and stir-fry for 1 minute. Toss in chives, cook for 1-2 minutes until slightly wilted but still crisp.
5. Season and finish: Return scrambled eggs to the wok. Add salt, sugar, soy sauce, and white pepper. Stir-fry for 30 seconds until everything is well-coated and heated through.
Serving Tip: Enjoy this dish hot with steamed rice for a light, satisfying meal. The combination of tender chives, crunchy wood ear, and fluffy eggs creates a delightful balance of textures and flavors.
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