fried pig skin

How to Make Crispy and Tender Stir-Fried Pork Skin

Stir-fried pork skin is a beloved dish, prized for its crispy exterior and chewy texture. Here’s a simple guide to making it deliciously at home.

First, prepare the pork skin. Soak dried pork skin in warm water for 4-6 hours until soft, then boil it for 20 minutes to remove excess fat and odors. Drain and cut into bite-sized strips. For extra crispiness, deep-fry the strips at 180°C until golden, then drain excess oil.

Next, stir-fry with aromatics. Heat 2 tablespoons of oil in a wok, add minced garlic, ginger, and dried chili (optional) until fragrant. Toss in the pork skin, then add seasonings: 1 tablespoon soy sauce, 1 teaspoon sugar, a pinch of five-spice powder, and a splash of rice wine for depth. Stir-fry over high heat for 2-3 minutes until the skin puffs up slightly.

For a flavorful twist, mix in vegetables like bell peppers, onions, or celery. Finish with a drizzle of sesame oil and a sprinkle of chopped scallions. Serve hot as a crunchy appetizer or side dish.

This dish balances rich, savory flavors with a delightful texture, making it a crowd-pleaser. Enjoy experimenting with variations to suit your taste!