Spicy tofu skin stir-fry (尖椒豆皮) is a quick, flavorful dish loved for its crispy-tender texture and bold, savory taste. Perfect as a side or main course, here’s a simple yet delicious recipe to try.
Ingredients:
- 200g dried tofu skin (rehydrated in warm water for 15 mins, then sliced into strips)
- 3-4 green尖椒 (sliced diagonally)
- 2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- ½ tsp sugar
- Pinch of chili flakes (adjust to taste)
- 2 tbsp cooking oil
Steps:
1. Prep the tofu skin: Soak dried tofu skin until soft, then squeeze out excess water and cut into bite-sized strips.
2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and chili flakes, stirring until fragrant (about 10 seconds).
3. Cook tofu skin: Add tofu skin strips and stir-fry for 2-3 minutes until slightly crispy. Pour in soy sauce, oyster sauce, and sugar, mixing well to coat.
4. Add尖椒: T in the sliced green尖椒 and stir-fry for 1-2 minutes until they’re tender-crisp but still vibrant.
5. Serve: Transfer to a plate and enjoy hot with steamed rice!
Variations: For extra protein, add sliced pork or shrimp in step 3. For a milder flavor, reduce chili flakes and add a dash of sesame oil. This versatile dish balances heat, umami, and crunch, making it a staple in Chinese home cooking.
Pepper and bean skin"
stir-fried shredded bean skin with pepper"
Pepper and bean skin"
Pepper and bean skin"
Pepper and bean skin"
Silver-eared date tea"
Krabs with salt and soup"
A green bean sprouts of cranberry"
Cheese buns"
Tomato egg noodles"
Banana Spring Roll"
Green bean lilies, rice porridge"