stir-fry pork tripe

How to Stir-Fry Pork Intestine Perfectly

Stir-fried pork intestine, a beloved dish in Chinese cuisine, delights with its crispy texture and bold flavors. Mastering it requires proper preparation and precise timing. Here’s a step-by-step guide to achieve perfection.

Step 1: Preparation

Clean the intestine thoroughly: Turn it inside out, rub with salt and vinegar, rinse under running water, and repeat until odor-free. Cut into 2-inch pieces. Blanch in boiling water with ginger and cooking wine for 2 minutes, then drain and set aside.

Step 2: Marinate

Marinate the intestine for 15 minutes with 1 tbsp soy sauce, 1 tsp starch, a pinch of white pepper, and a dash of sesame oil. This tenderizes and adds flavor.

Step 3: Stir-Fry

Heat 2 tbsp oil in a wok over high heat. Stir-fry minced garlic, ginger, and dried chilies until fragrant. Add marinated intestine and stir-fry for 1–2 minutes until slightly browned. Toss in sliced bell peppers, onions, and celery. Season with 1 tbsp light soy sauce, ½ tsp dark soy sauce (for color), 1 tsp sugar, and a pinch of salt.

Step 4: Finish and Serve

Drizzle with 1 tsp vinegar for a tangy kick. Stir-fry for another 30 seconds, then garnish with scallions. Serve hot with steamed rice.

Tips: For extra crispness, blanch the intestine with baking soda. Adjust spices to your taste—add chili oil for heat or Sichuan peppercorns for numbing flavor. Enjoy this savory, crunchy delicacy!