corn steamed cake recipe

How to Make Steamed Corn Cake: A Simple Guide

Steamed corn cake is a delightful, fluffy treat with a natural sweetness and tender texture. Perfect for breakfast or dessert, this recipe uses basic ingredients and requires minimal effort. Here’s a step-by-step guide to making it at home.

### Ingredients

- 1 cup cornmeal (fine or medium grind)

- ½ cup all-purpose flour

- ½ cup sugar (adjust to taste)

- 1 tsp baking powder

- ½ tsp salt

- 1 cup milk (or plant-based milk)

- 2 large eggs

- ¼ cup melted butter (or vegetable oil)

- 1 tsp vanilla extract (optional)

### Instructions

1. Prepare the batter: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat eggs, then mix in milk, melted butter, and vanilla (if using). Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.

2. Steam the cake: Grease a heatproof pan or cake mold. Pour the batter into the mold, filling it about 2/3 full. Cover the mold with aluminum foil or a lid to prevent water from dripping in.

3. Cook: Place the mold in a steamer over boiling water. Steam on medium-high heat for 30–40 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the steamer too early to prevent the cake from collapsing.

### Serving Suggestions

Let the cake cool slightly before slicing. Enjoy it plain, or top with honey, fresh fruit, or a dollop of yogurt for extra flavor. This versatile cake is best served warm but stays fresh for 2–3 days when stored in an airtight container.

With its golden color and comforting aroma, steamed corn cake is a must-try for corn lovers!