Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory flavor. Here’s a simple recipe to recreate them at home.
Ingredients:
- 2 cups all-purpose flour
- ¾ cup warm water
- ½ tsp salt
- 2 tbsp cooking oil
- 4-5 chopped scallions
- Extra oil for frying
Steps:
1. Make the dough: In a bowl, mix flour and salt. Gradually add warm water, kneading into a smooth dough. Let it rest for 30 minutes.
2. Roll and fill: Divide the dough into 4 balls. Roll each into a thin rectangle, brush with oil, and sprinkle scallions evenly.
3. Shape the pancake: Roll the dough into a log, coil it into a spiral, and flatten into a thick pancake. Roll it out again to a ½-inch thickness.
4. Cook: Heat a tablespoon of oil in a skillet over medium heat. Fry the pancake for 3-4 minutes per side until golden and crispy. Press gently with a spatula to ensure even cooking.
5. Serve: Cut into wedges and enjoy hot with soy sauce or your favorite dip.
Tips: For extra flakiness, repeat the rolling and coiling process twice. Adjust scallion quantity to taste—more for a bold flavor, less for a milder taste. These pancakes are best enjoyed fresh but can be reheated in a toaster for crispiness. Happy cooking!
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