farmhouse fried chicken recipe

A Simple Guide to Cooking Country-Style Stir-Fried Chicken

Country-style stir-fried chicken, a beloved rustic dish, combines tender chicken, crisp vegetables, and a savory sauce for a hearty meal. Here’s a concise guide to making it.

Ingredients: 500g chicken thighs (cut into bite-sized pieces), 2 bell peppers (sliced), 1 onion (chopped), 3 cloves garlic (minced), 1 tbsp ginger (grated), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tbsp cooking oil, and a pinch of chili flakes (optional).

Steps:

1. Marinate the chicken: In a bowl, mix chicken with soy sauce, oyster sauce, sugar, cornstarch, and 1 tbsp oil. Let it sit for 15 minutes to tenderize.

2. Stir-fry aromatics: Heat oil in a wok over high heat. Sauté garlic and ginger until fragrant, about 30 seconds.

3. Cook chicken: Add chicken to the wok, stirring occasionally until golden and cooked through (5–7 minutes). Remove and set aside.

4. Vegetables: Toss in bell peppers and onion, stir-frying for 3–4 minutes until crisp-tender.

5. Combine: Return chicken to the wok, add chili flakes (if using), and toss everything together. Adjust seasoning with extra soy sauce or salt.

6. Serve: Hot over steamed rice, garnished with sesame seeds or scallions.

This dish balances flavors and textures, making it a perfect weeknight dinner. Enjoy the authentic taste of home-cooked goodness!