stewed pork ribs soup

How to Make Clear Pork Rib Soup: A Simple Guide

Clear pork rib soup is a comforting and nutritious dish, loved for its simplicity and rich, delicate flavor. Here’s a step-by-step guide to making it perfectly.

First, gather your ingredients: 500g pork ribs, 3 liters of water, 1 ginger slice (smashed), 2 scallions (tied), salt, and a few dried red dates (optional for natural sweetness). For extra depth, you can add a small piece of radish or carrot.

Start by rinsing the ribs under cold water. Blanch them in boiling water for 5 minutes to remove impurities, then drain and rinse again. This ensures a clear, clean broth.

Next, place the blanched ribs in a large pot with 3 liters of fresh water, ginger, and scallions. Bring to a boil over high heat, then reduce to low and simmer gently for 1.5–2 hours. Skim off any foam that rises to the surface to keep the broth crystal clear.

In the last 30 minutes, add red dates, radish, or carrot if using. Season with salt to taste—remember, the broth should be light, not overly salty. Avoid soy sauce or strong spices to preserve the soup’s purity.

Once done, strain the soup (optional) and serve hot. The tender ribs and savory broth make it perfect for cold days or as a family meal. Enjoy this wholesome, easy-to-make soup that warms both body and soul!