taro round roasted fairy grass

How to Make Taro Balls and Grass Jelly: A Comprehensive Guide

Taro balls and grass jelly, a beloved Taiwanese dessert, offers a perfect blend of chewy, creamy, and refreshing textures. Here’s a simple guide to making it at home.

For Taro Balls:

1. Prepare the dough: Peel and dice 300g taro, steam until soft (20 mins), then mash. Mix with 100g glutinous rice flour, 1 tbsp sugar, and 50ml warm water. Knead into a smooth dough.

2. Shape and cook: Roll the dough into small balls (1-2cm each). Boil in water until they float (5-7 mins), then rinse in cold water to prevent sticking.

For Grass Jelly:

1. Brew the jelly: Use 15g grass jelly powder. Mix with 500ml cold water, then bring to a boil over medium heat, stirring constantly until dissolved. Simmer for 2 mins, then cool until set (1-2 hours). Cut into cubes.

Assemble:

In a bowl, layer grass jelly cubes, taro balls, and add toppings like brown sugar syrup, coconut milk, or fresh mango. For extra flavor, drizzle with matcha or condensed milk.

Enjoy this customizable, comforting dessert that’s perfect for hot days or as a sweet treat!