fry sausage with garlic sprouts

How to Make Stir-Fried Garlic Sausage with Scallions

Stir-fried garlic sausage with scallions is a quick, flavorful dish that balances savory, aromatic, and slightly smoky flavors. Perfect for busy weeknights, it requires minimal ingredients but delivers maximum taste. Here’s a simple step-by-step guide.

Ingredients:

- 200g garlic sausage (sliced diagonally)

- 1 bunch scallions (cut into 2-inch segments, whites and greens separated)

- 2 cloves garlic (minced)

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sugar

- Pinch of black pepper

Instructions:

1. Prep the ingredients: Slice the garlic sausage into thin, diagonal pieces for better caramelization. Trim the scallions, keeping the white parts for stir-frying and the green parts for garnish.

2. Stir-fry the sausage: Heat oil in a wok or skillet over medium-high heat. Add the sausage slices and cook for 2-3 minutes until slightly crispy and the oils are released. Remove and set aside.

3. Sauté aromatics: In the same pan, add minced garlic and scallion whites. Stir-fry for 30 seconds until fragrant.

4. Combine and season: Return the sausage to the pan. Add soy sauce, sugar, and black pepper. Toss well to coat. Finally, add the scallion greens and cook for 1 more minute until wilted.

Serve hot with steamed rice for a satisfying meal. The dish is ready in under 10 minutes, making it a go-to for flavorful home cooking!