Indulge in the perfect blend of tart and sweet with these easy-to-make cranberry bars. Ideal for breakfast, snacks, or dessert, this recipe yields a buttery, crumbly base with a vibrant cranberry filling. Here’s a step-by-step guide:
Ingredients:
- 1½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup cold unsalted butter, cubed
- 1 large egg
- 1 cup fresh or frozen cranberries
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions:
1. Prepare the Base: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
2. Make the Crust: In a bowl, mix flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs. Press ⅔ of the mixture into the pan to form a solid base. Bake for 20 minutes until lightly golden.
3. Prepare the Filling: In a separate bowl, toss cranberries with granulated sugar and vanilla. Spread evenly over the warm crust.
4. Add the Topping: Crumble the remaining flour-butter mixture over the cranberries. Bake for 25–30 minutes until the topping is crisp and the cranberries are bubbly.
5. Cool and Serve: Let cool completely before cutting into squares. Dust with powdered sugar if desired.
These bars stay fresh for up to 4 days stored in an airtight container. Enjoy the tangy-sweet goodness in every bite!
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