Coconut yolk balls are a delightful, chewy treat with a rich golden center, loved for their sweet and nutty flavors. Here’s an easy, step-by-step guide to making them at home.
### Ingredients
*For the yolk center:* 100g salted egg yolks (steamed and mashed), 20g sugar, 10g milk (optional, for moisture).
*For the coating:* 80g desiccated coconut, 100g glutinous rice flour, 20g cornstarch, 30g sugar, 70ml warm water, 1 tbsp vegetable oil.
### Steps
1. Prepare the yolk center: Mash steamed salted egg yolks smoothly. Mix with sugar and milk (if using) until well combined. Roll into small 1cm balls and freeze for 15 minutes to firm up.
2. Make the dough: In a bowl, whisk glutinous rice flour, cornstarch, sugar, and vegetable oil. Gradually add warm water, stirring until a soft dough forms. Knead for 5 minutes until smooth.
3. Shape the balls: Take a small piece of dough (about 15g), flatten it, and wrap a frozen yolk ball inside. Roll gently into a smooth ball, ensuring no cracks.
4. Coat with coconut: Roll each dough ball in desiccated coconut, pressing lightly to coat evenly.
5. Cook: Steam the balls over high heat for 10-12 minutes until cooked through. Let them cool completely before serving—the texture will chewier as it sets.
### Tips
- For extra flavor, add a pinch of vanilla to the dough.
- Use fresh desiccated coconut for the best taste and texture.
- Store in an airtight container for up to 3 days.
Enjoy these homemade coconut yolk balls as a snack or dessert—their golden centers and sweet coconut coating are simply irresistible!
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