sour and spicy zucchini recipe

How to Make Spicy and Sour Zucchini: A Complete Guide

Spicy and sour zucchini is a quick, flavorful dish loved for its tangy kick and tender-crisp texture. Here’s a simple yet delicious recipe to try at home.

Ingredients: 2 medium zucchinis (sliced into thin half-moons), 2 cloves garlic (minced), 1 red chili (sliced, adjust to taste), 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tsp sugar, 1 tbsp cooking oil, and a pinch of salt.

Steps:

1. Prep the zucchini: Wash and slice the zucchini uniformly. Sprinkle with a pinch of salt, let it sit for 10 minutes, then pat dry to remove excess moisture. This ensures a better texture.

2. Make the sauce: In a small bowl, mix soy sauce, black vinegar, sugar, and 2 tbsp water. Stir until sugar dissolves.

3. Stir-fry: Heat oil in a wok over medium-high fire. Add minced garlic and chili, stir-fry until fragrant (about 30 seconds). Toss in zucchini slices and stir-fry for 2-3 minutes until slightly softened.

4. Simmer: Pour the sauce over the zucchini, stir well, and cook for another 1-2 minutes until the flavors meld. Remove from heat and serve hot.

Tips: For extra crunch, blanch zucchini slices in boiling water for 30 seconds before stir-frying. Adjust vinegar and chili to suit your preference. This dish pairs perfectly with steamed rice! Enjoy this easy, restaurant-quality meal in under 20 minutes.