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How to Make Perfect Oven-Baked Oregano Chicken Drumsticks

Oven-baked oregano chicken drumsticks are a flavorful, juicy, and easy-to-prepare dish that’s perfect for any occasion. Here’s a step-by-step guide to achieve crispy skin and tender meat every time.

Ingredients:

- 6-8 chicken drumsticks

- 2 tbsp olive oil

- 1 tbsp dried oregano

- 2 garlic cloves, minced

- 1 tsp paprika

- 1 tsp salt

- ½ tsp black pepper

- 1 lemon, juiced (optional)

Instructions:

1. Marinate the Drumsticks: In a bowl, mix olive oil, oregano, garlic, paprika, salt, pepper, and lemon juice. Add the drumsticks, ensuring they are fully coated. Marinate for at least 30 minutes (or overnight for deeper flavor).

2. Preheat the Oven: Set your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly grease it.

3. Bake: Place the marinated drumsticks on the baking sheet, leaving space between each. Bake for 40-45 minutes, flipping halfway through, until the skin is golden and crispy, and the internal temperature reaches 75°C (165°F).

4. Rest and Serve: Let the drumsticks rest for 5 minutes before serving. They pair well with a fresh salad or roasted vegetables.

Tips: For extra crispiness, broil for 2-3 minutes at the end. Adjust spices to your taste—add cayenne for heat or honey for a glaze. Enjoy this delicious, hassle-free meal!