Stir-fried carrot and pork liver is a nutritious and delicious dish loved for its vibrant colors and rich flavors. Here’s a step-by-step guide to perfecting it.
Ingredients: 200g fresh pork liver, 2 carrots, 1 onion, 2 garlic cloves, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, and cooking oil.
Steps:
1. Prep the ingredients: Rinse the pork liver, slice it thinly, and marinate in 1 tbsp soy sauce, a pinch of salt, and cornstarch for 15 minutes. Peel and slice carrots into thin rounds; chop onion and garlic.
2. Blanch the liver: Bring water to a boil, add the liver slices, and cook for 30 seconds. Drain immediately to retain tenderness.
3. St-fry: Heat oil in a wok over high heat. Sauté garlic until fragrant, then add carrots and stir-fry for 2 minutes. Toss in the blanched liver and onion, stirring quickly.
4. Season: Add soy sauce, oyster sauce, sugar, salt, and pepper. Mix well and cook for 1 minute until everything is heated through.
Tips: For extra flavor, add a splash of rice wine when stir-frying the liver. Serve hot with steamed rice. This dish balances the sweetness of carrots with the savory richness of pork liver, making it a family favorite. Enjoy your homemade meal!
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