Stir-fried soybean sprouts with glass noodles is a quick, flavorful dish popular in Asian cuisine. Here’s a simple step-by-step guide to create this delicious meal.
Ingredients: 200g fresh soybean sprouts, 100g dry glass noodles, 1 carrot (julienned), 2 cloves garlic (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, salt to taste, and 2 tbsp cooking oil.
Instructions:
1. Prep the ingredients: Soak glass noodles in warm water for 10 minutes until soft, then drain. Rinse soybean sprouts and pat dry.
2. Cook the noodles: Boil the soaked noodles for 2-3 minutes, then rinse under cold water to prevent sticking.
3. Stir-fry: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant, then add carrots and stir-fry for 1 minute.
4. Combine: Toss in soybean sprouts and noodles. Add soy sauce, sugar, and salt. Stir-fry for 2-3 minutes until sprouts are slightly crisp but tender.
5. Finish: Drizzle sesame oil, sprinkle chopped green onions, and toss well. Serve hot.
This dish balances crunchiness from sprouts and chewiness from noodles, making it a satisfying weeknight dinner. Enjoy your homemade creation!
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