Black pepper beef pizza recipe

How to Make Black Pepper Beef Pizza: A Step-by-Step Guide

Making a delicious black pepper beef pizza at home is easier than you think! Follow this simple guide to create a restaurant-quality dish with a crispy crust, savory beef, and bold flavors.

Step 1: Prepare the Dough

Start with pizza dough (store-bought or homemade). Roll it out on a floured surface into a 12-inch circle. Transfer to a baking sheet or pizza stone. Brush the edges with olive oil and pre-bake at 200°C (400°F) for 5 minutes to ensure a crisp base.

Step 2: Cook the Beef Filling

Heat 1 tablespoon of oil in a skillet over medium-high heat. Add 200g sliced beef and cook until browned (2-3 minutes). Season with 2 tablespoons black pepper, 1 teaspoon garlic powder, and a pinch of salt. Remove from heat and let it rest.

Step 3: Assemble the Pizza

Spread a layer of tomato sauce over the pre-baked crust, leaving a border. Sprinkle 1 cup shredded mozzarella evenly. Top with the cooked beef, followed by sliced red onions, bell peppers, and a handful of fresh arugula for a peppery bite. Drizzle with extra olive oil.

Step 4: Bake and Serve

Bake at 220°C (425°F) for 12-15 minutes until the crust is golden and cheese is bubbly. Garnish with additional black pepper and fresh herbs like basil or parsley. Slice and enjoy your flavorful black pepper beef pizza!

This recipe is versatile—feel free to add mushrooms or olives for extra texture. Perfect for a quick weeknight dinner or a weekend treat!