Braised quail eggs in tomato sauce are a delightful appetizer or side dish, known for their tender texture and sweet-and-savory flavor. Here’s a simple step-by-step guide to recreate this dish at home.
Ingredients:
- 20 quail eggs
- 2 tbsp cooking oil
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 cup tomato sauce
- 1 tsp sugar
- 1/2 tsp soy sauce
- 1 cup water or broth
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Boil the eggs: Place quail eggs in a pot, cover with cold water, and bring to a boil. Cook for 3 minutes, then transfer to ice water. Peel carefully and set aside.
2. Sauté aromatics: Heat oil in a pan over medium heat. Sauté garlic until fragrant, then add tomato paste and stir for 30 seconds.
3. Simmer the sauce: Pour in tomato sauce, sugar, soy sauce, and water. Bring to a gentle simmer.
4. Cook the eggs: Add peeled quail eggs to the sauce. Reduce heat, cover, and simmer for 15–20 minutes, allowing the eggs to absorb the flavors.
5. Thicken and serve: Uncover and simmer for 2–3 minutes to thicken the sauce slightly. Garnish with sesame seeds and green onions. Serve warm or cold.
These tangy, umami-rich eggs pair perfectly with rice or as a snack. Enjoy your homemade creation!
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