steam oysters with garlic vermicelli

How to Make Steamed Oysters with Garlic and Vermicelli

Steamed oysters with garlic and vermicelli is a beloved seafood dish, celebrated for its fresh, savory flavors and simple preparation. Here’s a detailed guide to crafting this delicacy.

Ingredients:

- 12 fresh oysters, scrubbed clean

- 50g vermicelli, soaked in warm water until soft

- 4-5 cloves garlic, minced

- 2 tbsp cooking oil

- 1 tbsp light soy sauce

- 1 tsp oyster sauce

- 1 tsp sugar

- 1 chopped scallion (for garnish)

- A pinch of chili flakes (optional, for heat)

Steps:

1. Prep the Oysters: Shuck the oysters, reserving their top shells for serving. Discard any broken shells and place the oysters (with their liquor) in the shells.

2. Soak the Vermicelli: Soak dry vermicelli in warm water for 5–10 minutes until soft, then drain and cut into shorter lengths.

3. Make the Garlic Sauce: Heat oil in a pan over low heat. Sauté minced garlic until fragrant (avoid browning). Mix in soy sauce, oyster sauce, and sugar; stir well.

4. Assemble: Place a small amount of vermicelli at the bottom of each oyster shell. Top with an oyster, then spoon the garlic sauce over it.

5. Steam: Arrange the oysters on a heatproof dish. Steam in a preheated steamer over high heat for 5–7 minutes, until the oysters are cooked through.

6. Garnish and Serve: Sprinkle with chopped scallion and chili flakes. Serve hot with a side of lemon wedges.

This dish highlights the ocean’s sweetness, balanced by aromatic garlic and tender vermicelli—a perfect blend of textures and tastes!