stir-fry kohlrabi with tomatoes

How to Make Stir-Fried Cabbage with Tomato: A Complete Guide

Stir-fried cabbage with tomato is a simple, vibrant, and nutritious dish loved for its balance of sweet, tangy, and savory flavors. Here’s a step-by-step guide to perfecting it.

Ingredients: 1 large cabbage (cored and sliced), 2 ripe tomatoes (chopped), 3 cloves garlic (minced), 1 tbsp cooking oil, 1 tsp soy sauce, 1/2 tsp sugar, salt to taste, and a pinch of pepper (optional).

Instructions:

1. Prep the veggies: Rinse the cabbage and slice it into thin strips. Chop tomatoes into bite-sized pieces. Mince garlic and set aside.

2. Sauté the aromatics: Heat oil in a wok or large pan over medium heat. Add garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the cabbage: Add cabbage to the pan and stir-fry for 2–3 minutes until it wilts slightly. For extra flavor, add a splash of water, cover, and steam for 1 minute to soften.

4. Add tomatoes: T in the tomatoes, cooking until they break down and release their juices, about 2–3 minutes.

5. Season: Stir in soy sauce, sugar, salt, and pepper. Mix well and cook for another minute to let the flavors meld.

Tips: For a richer taste, add a dash of vinegar or a pinch of chili flakes. Serve hot with rice or noodles as a side dish. This quick, healthy meal comes together in under 20 minutes!