aged vinegar, spinach and peanuts

Spinach with Peanuts in Black Vinegar: A Simple Recipe

Spinach with peanuts in black vinegar is a popular Chinese appetizer known for its refreshing taste and nutritional benefits. Here’s a step-by-step guide to making this dish.

Ingredients: 300g fresh spinach, 50g roasted peanuts, 2 cloves garlic (minced), 1 tbsp black vinegar, 1 tsp soy sauce, ½ tsp sugar, 1 tbsp sesame oil, a pinch of salt, and a pinch of chili flakes (optional).

Instructions:

1. Prepare the spinach: Trim the roots and wash thoroughly. Blanch in boiling water for 1-2 minutes until tender, then immediately transfer to ice water to retain its crispness. Squeeze out excess water and chop into 3-4 cm pieces.

2. Make the dressing: In a small bowl, mix black vinegar, soy sauce, sugar, sesame oil, salt, and minced garlic. Stir until the sugar dissolves.

3. Combine: Place the blanched spinach in a serving bowl, top with roasted peanuts, and drizzle the dressing evenly. Toss gently to coat.

4. Serve: For extra flavor, garnish with chili flakes or a sprinkle of sesame seeds. Serve chilled or at room temperature.

This dish balances the earthiness of spinach, the crunch of peanuts, and the tangy aroma of black vinegar, making it a healthy and delightful addition to any meal. Enjoy!