Spicy tofu skin salad, or "Hong You Fu Zhu," is a beloved Chinese appetizer known for its bold flavors and chewy texture. Here’s a simple yet delicious recipe to recreate it at home.
Ingredients:
- 200g dried tofu skin (soaked until soft, then blanched in boiling water for 1 minute)
- 3 tbsp chili oil (adjust to taste)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 minced garlic clove
- 1 tsp sesame seeds
- Optional: Sliced cucumber, cilantro, or crushed peanuts for extra crunch.
Steps:
1. Prepare the tofu skin: Soak dried tofu skin in warm water for 20 minutes until soft. Drain, cut into strips, and blanch in boiling water for 1 minute to remove excess oil. Rinse under cold water and set aside.
2. Make the dressing: In a bowl, mix chili oil, soy sauce, vinegar, sugar, and minced garlic until the sugar dissolves. Adjust flavors—add more vinegar for tanginess or chili oil for heat.
3. Combine: Toss the tofu skin strips with the dressing, ensuring each piece is coated evenly. Let it marinate for 10 minutes to absorb the flavors.
4. Serve: Garnish with sesame seeds, cilantro, or crushed peanuts. For extra freshness, add sliced cucumber.
Tips: For a richer taste, use toasted sesame oil in the dressing. Leftovers can be refrigerated for up to 2 days, though the texture softens slightly. Enjoy this spicy, savory dish as a snack or side dish!
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