onions and broad beans

How to Make Scallion Oil Broad Beans: A Simple Guide

Scallion oil broad beans are a delightful, savory dish that celebrates the fresh taste of spring broad beans. Here’s an easy, step-by-step guide to making this flavorful treat.

Step 1: Prepare the Ingredients

Start with 500g fresh broad beans. Shell them, discarding any tough outer skins. For the scallion oil, finely chop 4-5 scallions (both white and green parts) and mince 2 cloves of garlic. You’ll also need 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of sugar, and a pinch of salt.

Step 2: Cook the Broad Beans

Bring a pot of water to a boil. Add the broad beans and cook for 3-4 minutes until tender-crisp (avoid overcooking to keep their vibrant color). Drain and rinse under cold water to stop the cooking process. Set aside.

Step 3: Make the Scallion Oil

Heat 3 tablespoons of neutral oil in a pan over low heat. Add the minced garlic and cook until fragrant (about 30 seconds). Then, toss in the chopped scallions and stir-fry for 1 minute until softened. Remove from heat.

Step 4: Combine and Season

In a bowl, mix the cooked broad beans with the scallion oil. Add soy sauce, sesame oil, sugar, and salt. Toss gently until everything is well-coated. Let it sit for 5 minutes to allow the flavors to meld.

Serve at room temperature or chilled as a side dish or snack. The result? Tender beans infused with aromatic scallion oil—simple, delicious, and full of spring’s goodness!