Black pepper chicken steak recipe

How to Make Perfect Black Pepper Chicken Cutlets

Black pepper chicken cutlets are a flavorful, easy-to-make dish loved for their crispy exterior and tender, juicy interior. Here’s a simple guide to crafting this restaurant favorite at home.

Ingredients:

2 boneless, skinless chicken breasts (pounded to ½-inch thickness), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp black pepper (crushed for bold flavor), 2 cloves garlic (minced), ½ cup all-purpose flour, 2 eggs (beaten), 1 cup breadcrumbs, and oil for frying.

Steps:

1. Marinate the Chicken: In a bowl, mix soy sauce, oyster sauce, sugar, black pepper, and garlic. Coat the chicken evenly and let it rest for 20 minutes.

2. Breading Station: Set up three plates: flour, beaten eggs, and breadcrumbs. Dredge each chicken piece first in flour, dip in egg, then coat thoroughly with breadcrumbs, pressing gently to adhere.

3. Cooking: Heat oil in a pan over medium-high heat. Fry chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature reaches 165°F/74°C). Drain excess oil on paper towels.

4. Serve: Garnish with extra black pepper and a side of steamed vegetables or rice. For a creamier twist, drizzle with a black pepper sauce (simmer heavy cream, soy sauce, and black pepper).

This versatile dish balances spicy, savory, and umami notes, making it a hit for weeknight dinners or gatherings. Enjoy!