salt and pepper scallion pancakes

How to Make Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved street food staple, are crispy, flaky, and bursting with savory flavor. Here’s a simple recipe to recreate them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- 1 tsp salt

- 2 tbsp cooking oil

- 4–5 chopped scallions

- Extra oil for frying

- Optional:椒盐 (white pepper salt) for serving

Steps:

1. Make the dough: Mix flour and salt gradually add warm water, knead into a smooth dough. Let it rest for 30 minutes.

2. Roll and fill: Divide dough into 4 balls. Roll each into a thin sheet, brush with oil, sprinkle scallions, and roll into a log. Coil it into a spiral, then flatten slightly.

3. Cook the pancake: Heat oil in a pan over medium heat. Place the pancake, cook until golden (2–3 minutes per side). Press gently with a spatula for even crispiness.

4. Serve: Cut into wedges, sprinkle椒盐, and enjoy with soy sauce or chili sauce.

Tips: For extra flakiness, repeat the rolling-coiling process twice. Adjust scallions and salt to taste. These pancakes are best served hot and crispy!