durian ice cream

Durian Ice Cream Recipe Guide

Craving the creamy, intense flavor of durian in frozen form? Making durian ice cream at home is easier than you think! Here’s a simple, no-churn method to savor this tropical delicacy anytime.

Ingredients:

- 200g ripe durian flesh (fresh or frozen)

- 300ml heavy cream, chilled

- 1 can (395g) sweetened condensed milk

- A pinch of salt (to enhance sweetness)

Steps:

1. Prep the Durian: Mash the durian flesh until smooth. For a richer texture, blend it with 2-3 tablespoons of milk to reach a thick, creamy consistency.

2. Whip the Cream: In a chilled bowl, whip the heavy cream with an electric mixer until stiff peaks form. Be careful not to over-whip.

3. Combine Gently: Fold the durian puree into the whipped cream using a spatula, maintaining lightness. Gradually add the sweetened condensed milk and salt, mixing until just incorporated.

4. Freeze: Pour the mixture into an airtight container. Freeze for at least 6 hours, or overnight for a firmer texture.

Tips: For extra richness, fold in toasted macadamia nuts or drizzle with chocolate syrup before freezing. Enjoy this velvety treat straight from the freezer—it’s a guaranteed crowd-pleaser!