Mango glutinous rice balls, a beloved dessert, combine sweet mango, chewy rice flour, and creamy coconut milk. Here’s an easy recipe to recreate this treat at home.
Ingredients: For the balls, you’ll need 200g glutinous rice flour, 100g sugar, and 150ml warm water. For the filling, 2 ripe mangoes (peeled and diced) are essential. The coconut milk sauce requires 100ml coconut milk, 2 tablespoons sugar, and a pinch of salt.
Steps:
1. Prepare the dough: Mix glutinous rice flour and sugar in a bowl. Gradually add warm water and knead into a smooth dough. Let it rest for 15 minutes.
2. Shape the balls: Divide the dough into small portions, flatten each, and place a mango cube in the center. Seal tightly and roll into balls.
3. Cook the balls: Boil water, then gently drop in the rice balls. Cook until they float (about 5-7 minutes). Remove and rinse in cold water to enhance chewiness.
4. Make the sauce: Heat coconut milk, sugar, and salt in a pan until dissolved. Let it cool slightly.
5. Serve: Place rice balls in bowls, pour coconut milk sauce over them, and garnish with extra mango pieces or crushed peanuts.
This dessert is best enjoyed chilled, offering a perfect balance of fruity sweetness and soft, chewy textures. Experiment with toppings like sesame seeds or drizzled condensed milk for added flavor!
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