Crispy peanut snacks, or "huasheng xiaosu," are beloved for their nutty flavor and crunchy texture. Here’s an easy, step-by-step guide to making them at home.
Ingredients:
- 150g roasted peanuts, skins removed
- 100g flour
- 50g powdered sugar
- 50g butter, softened
- 1 egg yolk
- A pinch of salt
Steps:
1. Prepare the dough: Crush peanuts into small pieces. In a bowl, mix flour, powdered sugar, salt, and softened butter until crumbly. Add egg yolk and knead into a smooth dough. Fold in peanut pieces evenly.
2. Shape the snacks: Pinch small dough portions (about 10g each) and roll into balls or oval shapes. Place them on a baking lined with parchment paper, leaving space for expansion.
3. Bake: Preheat the oven to 180°C (350°F). Bake for 15–18 minutes until golden brown. Let them cool completely—they will get crunchier as they cool.
Tips:
- For extra flavor, add 1/2 tsp vanilla extract to the dough.
- Adjust sugar quantity based on your sweetness preference.
- Store in an airtight container to maintain crispness.
These homemade peanut snacks are perfect with tea or as a quick snack. Enjoy the delicious, buttery goodness!
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