Spicy stir-fried kelp salad is a flavorful, crunchy dish loved for its bold taste and health benefits. Here’s a simple yet delicious recipe to guide you.
Ingredients: Dried kelp (rehydrated), 2 tbsp cooking oil, 3-4 dried chili peppers (sliced), 1 tbsp minced garlic, 1 tsp ginger, 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp vinegar, 1 tsp sugar, and a pinch of sesame oil.
Steps:
1. Prep the kelp: Soak dried kelp in water for 20 minutes until soft, then drain and cut into thin strips.
2. Stir-fry aromatics: Heat oil in a wok over medium heat. Add dried chilies, garlic, and ginger. Stir-fry until fragrant.
3. Cook the kelp: Add kelp strips, stir-fry for 2-3 minutes. Pour in soy sauce, vinegar, and sugar; mix well.
4. Finish and serve: Drizzle sesame oil, sprinkle chopped green onions, and toss quickly. Remove from heat and enjoy warm or cold.
Tips: For extra crunch, blanch kelp briefly before stir-frying. Adjust spice levels by adding fewer chilies or a dash of chili oil. This versatile dish pairs perfectly with rice or as a zesty side!
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