cucumber mixed with jelly

How to Make Cucumber and Cold Jelly Salad: A Complete Guide

Cucumber and cold jelly salad is a refreshing, versatile dish perfect for hot days. Here’s a simple yet delicious recipe to try.

Ingredients:

- 1 large cucumber, julienned or thinly sliced

- 200g cold jelly (mung bean or kudzu jelly), cut into strips

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp vinegar

- 1 tsp sesame oil

- 1 pinch of sugar (optional)

- Fresh cilantro or sesame seeds for garnish (optional)

Steps:

1. Prepare the jelly: If using dried jelly, soak it in cold water until soft, then drain and cut into 5cm-long strips. For pre-made jelly, simply rinse and drain.

2. Prepare the cucumber: Wash the cucumber, peel it (optional), and slice it into thin strips or cubes. For extra crunch, lightly salt the cucumber and let it sit for 10 minutes, then squeeze out excess water.

3. Make the dressing: In a small bowl, mix soy sauce, vinegar, sesame oil, minced garlic, and sugar (if using) until well combined.

4. Combine: Toss the cucumber and jelly strips in a large bowl. Pour the dressing over them and mix gently.

5. Serve: Let the salad marinate for 10-15 minutes to allow the flavors to meld. Garnish with cilantro or sesame seeds before serving.

This dish is cool, crisp, and packed with umami. Enjoy it as a side or a light snack!