milk-flavored soda biscuits

How to Make Buttery Soda Crackers: A Simple Guide

Buttery soda crackers are a beloved homemade treat, crisp, flaky, and irresistibly savory. Here’s a straightforward recipe to guide you.

Ingredients: You’ll need 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup cold unsalted butter (cubed), and 3/4 cup cold milk.

Steps:

1. Mix dry ingredients: Whisk flour, baking powder, and salt in a bowl.

2. Cut in butter: Add cold butter, using your fingers or a pastry cutter to work it into the flour until the mixture resembles coarse crumbs.

3. Add milk: Pour in cold milk gradually, mixing until a soft dough forms—avoid overmixing.

4. Roll and cut: On a floured surface, roll the dough to 1/8-inch thickness. Use a cookie cutter or knife to shape into rectangles or squares.

5. Prick and bake: Transfer to a baking sheet, prick tops with a fork (to prevent puffing), and bake at 400°F (200°C) for 10–12 minutes until golden.

Tips: For extra flavor, brush crackers with milk before baking or sprinkle with herbs like rosemary. Store in an airtight container to maintain crispness.

Enjoy these crackers alone, with cheese, or as a base for canapés—their buttery richness makes them a versatile favorite!