mix tofu with preserved eggs

How to Make Century Egg and Tofu Salad

Century egg and tofu salad, a refreshing and savory Chinese appetizer, is beloved for its creamy-crispy texture and umami-rich flavor. Here’s a simple yet delicious recipe to try at home.

Ingredients: 1 firm tofu (pressed to remove excess water), 2 century eggs (peeled and chopped), 2 green onions (sliced), 1 clove garlic (minced), 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp sugar, a pinch of white pepper, and optional chili oil for heat.

Steps:

1. Prep the tofu: Cut the pressed tofu into 1-inch cubes and arrange them on a plate. For extra creaminess, gently mash half the tofu with a fork.

2. Combine toppings: In a bowl, mix chopped century eggs, green onions, and minced garlic. Spread evenly over the tofu.

3. Make the sauce: Whisk soy sauce, sesame oil, sugar, and white pepper in a small bowl until the sugar dissolves. Pour the sauce over the tofu and eggs.

4. Serve: Drizzle with chili oil if desired. Garnish with a sprinkle of sesame seeds or extra cilantro. Chill for 10 minutes before serving to let flavors meld.

This dish balances the creamy tofu with the pungent century egg, creating a harmonious blend of salty and savory notes. It’s perfect as a light snack or side dish!